tag:blogger.com,1999:blog-63891284123746414.post841156565898195531..comments2013-04-30T02:49:56.917-07:00Comments on Formerly Pregnant Lady Cooks: Tofu Pad Thai, if slightly adulteratedThe Gray Familyhttp://www.blogger.com/profile/12621794447355161523noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-63891284123746414.post-12734637421664565862010-02-02T20:59:23.484-08:002010-02-02T20:59:23.484-08:00More to say...I was in Sunflower Market today whic...More to say...I was in Sunflower Market today which is where I bought the WW Pastry Flour to make the cookies...first time ever buying WW Pastry Flour...didn't know it existed or served a purpose on this earth. You are expanding my horizons. :) While I was there I also bought quinoa. I have eaten it but never cooked it so I'll be trying those peppers (the red ones are about $.80 each atkarenhttps://www.blogger.com/profile/09913262373708022124noreply@blogger.comtag:blogger.com,1999:blog-63891284123746414.post-16514069877173851882010-02-02T20:49:43.329-08:002010-02-02T20:49:43.329-08:00OK, I know I'm commenting in the wrong spot be...OK, I know I'm commenting in the wrong spot because I'm really commenting on what I term "Sarah's Peanut Butter Cookies." I have been craving them since I first read your blog. For clarification, I am not in the "reproducing state" I simply had a hankering for those best ever cookies...so I made some today and though not as good as yours, I am satisfied! Thank karenhttps://www.blogger.com/profile/09913262373708022124noreply@blogger.com