Once I posted the many evocations Lion Cake I realized that I hadn’t posted a cake that I made reference to—the preschool cake. I did this one not long after Fielding was born, to thank Sawyer’s preschool teacher for being completely awesome, and to celebrate her first successful year of business. It was my first attempt at cake painting, which I loved, but which comes with, of course, a new set of challenges. It was also the maiden voyage of my fondant ribbon cutter, which was way harder to use than I thought. Here’s to more practice!
One formerly pregnant woman, whose cravings nearly consumed her while she was with child, continues to follow her whims and cook everything that comes into her formerly nauseated mind. Thankfully her food philosophy is simple, and her post-partum cravings are following suit: eat real, whole foods (fruits, vegetables, legumes, whole grains), with the occasional transcendent indulgence, as long as it's homemade.
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