Formerly Pregnant Lady Cooks

One formerly pregnant woman, whose cravings nearly consumed her while she was with child, continues to follow her whims and cook everything that comes into her formerly nauseated mind. Thankfully her food philosophy is simple, and her post-partum cravings are following suit: eat real, whole foods (fruits, vegetables, legumes, whole grains), with the occasional transcendent indulgence, as long as it's homemade.

Thursday, July 2, 2015

Stuff for sale

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Beer fridge (garage fridge)   Large patio set   Small patio set Larger filing cabinet Smaller filing cabinet ...
Monday, September 27, 2010

Pre School Cake

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Once I posted the many evocations Lion Cake I realized that I hadn’t posted a cake that I made reference to—the preschool cake. I did this o...

Many Evocations Lion Cake

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Even though I recently (like four weeks ago) declared that I was not ready to return to cake making after Fielding’s birth (this after makin...

Freezer meals part II: Caribbean Shredded Pork

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Serves 8     Another installment of the freezer meals that mom and I made to ease the family into life with two kids—it was great to be ...
Thursday, September 23, 2010

Asian Chicken Salad with Orange-Ginger Dressing

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Asian chicken salad has been a favorite of the Grays for a long time now—it’s the only way Chris will accept eating salad as a main course...
Tuesday, September 21, 2010

Burritos with Green Chili Walnut Sauce

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Makes about 2 cups   Anyone who has been to my town knows that it’s SMALL. Now there are  more than five restaurants here, but when we f...
Thursday, September 16, 2010

Avocado Chocolate Mousse

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Serves 2-3      Oh yeaaaaah, talk about smooth, creamy, sweet, velvety luxuriousness. Chocolate mousse made from avocado is something I’...
Wednesday, September 15, 2010

Chickpea Croquettes with Greek Salad Topping

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Serves 4 mmm, loved this one, thank goodness. In fact I forwarded the recipe to all my gluten-free friends. I think the only change I’...
Monday, September 13, 2010

Tian Tian Chao Mian (Everyday Fried Noodles)

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Serves 4 Before I get into these noodles I have to confess that I’ve really been mulling over the purpose of this blog for the last few...
Sunday, September 12, 2010

Mango Dal (with Chard)

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Serves 6    I’m a dal fiend, so when I saw this recipe in Eating Well magazine, and imagined the blissful combination of my favorite ...
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