makes 2 medium-sized servings
I know what you’re thinking: that’s not blue-green at all. In fact it looks just like all the other shakes I make with blueberries. I was surprised, actually, that a shake with a cup of fresh spinach in it didn’t have more of a green tinge. But maybe that’s a positive thing, because it will convince you even further that a breakfast shake with spinach will offend neither your taste buds nor your aesthetic sensibilities. Truth be told: you really can’t taste it at all.
1 C thick plain yogurt (you can’t beat my recipe!)
2 Tbs real maple syrup
1/2 C soymilk (vanilla soymilk would be especially good)
1 banana, peeled and broken into chunks
1 overflowing C frozen blueberries
1 generous cup fresh (preferably organic) baby spinach
Look at this beautiful, stratified portrait of health! Hit the button and blend it all up!
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