The Grays love artichokes. And the pressure cooker makes them a quick weeknight endeavor. Here’s our favorite recipe.
2 C water
juice of 1 lemon
1 bouillon cube
1 clove garlic
1 1/2 Tbs fresh or dried parsley
4 Tbs olive oil
2-4 artichokes, stems removed
Mix the braising ingredients in your pressure cooker and place artichokes therein:
Seal your cooker and set the stove top heat to medium high. Once she starts singing, reduce the heat to medium low and cook for 15-18 minutes. Release the pressure valve, remove the artichokes and pour about 1/2 C braising liquid into a bowl. Whisk 2-4 tablespoons of butter into the liquid (depending on how buttery you like your dipping sauce).
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