Tuesday, April 27, 2010

Using Roasted Red Peppers 3: In egg salad


Egg salad is a standard Gray family lunch solution. Well, it just got a whole lot cooler, especially for Chris, who likes to load his egg concoction up with all sorts of disharmonious (in my opinion) chunks of culinary miscellany. In this particular batch (I made this one for him, so maybe it’s slightly less discordant than most): diced chicken-mango sausage, diced roasted red peppers, diced dill pickle. He likes to top it off with a little chipotle Tabasco. After he started eating I asked, “What do you think of my roasted red pepper experiment?” “I think it’s a success. What’s the experiment?”

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